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FlorenceFridays at Five with Florence Fabricant
Friday, July 31, 2015
Gates open at 4:30pm Lecture begins at 5:00pm

Admission is $20 per lecture or 5 lecture series pass for $80

Florence Fabricant is an acclaimed food writer and columnist who contributes weekly columns to The New York Times and has appeared in The New Yorker, Vanity Fair, The Financial Times, and The Wall Street Journal. She is the author of twelve cookbooks, most recently a book written with Eric Asimov, entitled Wine with Food: Pairing Notes & Recipes from the NY Times, an INDIEFAB Book of the Year Awards finalist. Her other books include The New York Restaurant CookbookNew Home CookingThe New York Times Dessert Cookbook,The New York Times Seafood Cookbook and Park Avenue Potluck.  Currently, Ms. Fabricant teaches memoir writing at the MFA program at Hunter College. She is a graduate of Barnard College and the MFA program at Columbia University.

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