box-grey

FlorenceFridays at Five with Florence Fabricant
Friday, July 31, 2015
Gates open at 4:30pm Lecture begins at 5:00pm

Admission is $20 per lecture or 5 lecture series pass for $80

Florence Fabricant is an acclaimed food writer and columnist who contributes weekly columns to The New York Times and has appeared in The New Yorker, Vanity Fair, The Financial Times, and The Wall Street Journal. She is the author of twelve cookbooks, most recently a book written with Eric Asimov, entitled Wine with Food: Pairing Notes & Recipes from the NY Times, an INDIEFAB Book of the Year Awards finalist. Her other books include The New York Restaurant CookbookNew Home CookingThe New York Times Dessert Cookbook,The New York Times Seafood Cookbook and Park Avenue Potluck.  Currently, Ms. Fabricant teaches memoir writing at the MFA program at Hunter College. She is a graduate of Barnard College and the MFA program at Columbia University.

Latest Events

Fri Sep 22 @10:00AM -
Babies and Books
Fri Sep 22 @ 4:00PM - 05:00PM
Lava Lamp
Sat Sep 23 @10:00AM - 07:00PM
BUDGET VOTE & TRUSTEE ELECTION
Sat Sep 23 @10:00AM - 10:45PM
Story Time
Sat Sep 23 @ 2:00PM - 03:00PM
Author Talk: Matilda Empress by Lise Arin
Mon Sep 25 @10:00AM -
Stacey at the Senior Center
Mon Sep 25 @10:00AM - 11:00AM
Mondays at Madoo
Mon Sep 25 @ 1:00PM - 03:00PM
Philosophy with Susan Pashman
Mon Sep 25 @ 4:00PM - 05:30PM
Current Events Discussion Group: "America's Role in World Affairs"
Mon Sep 25 @ 4:00PM - 05:00PM
Crafternoons!
Go to top