box-grey

FlorenceFridays at Five with Florence Fabricant
Friday, July 31, 2015
Gates open at 4:30pm Lecture begins at 5:00pm

Admission is $20 per lecture or 5 lecture series pass for $80

Florence Fabricant is an acclaimed food writer and columnist who contributes weekly columns to The New York Times and has appeared in The New Yorker, Vanity Fair, The Financial Times, and The Wall Street Journal. She is the author of twelve cookbooks, most recently a book written with Eric Asimov, entitled Wine with Food: Pairing Notes & Recipes from the NY Times, an INDIEFAB Book of the Year Awards finalist. Her other books include The New York Restaurant CookbookNew Home CookingThe New York Times Dessert Cookbook,The New York Times Seafood Cookbook and Park Avenue Potluck.  Currently, Ms. Fabricant teaches memoir writing at the MFA program at Hunter College. She is a graduate of Barnard College and the MFA program at Columbia University.

Friends Summer Barn Party

Latest Events

Fri May 25 @10:00AM -
Babies and Books
Fri May 25 @ 4:00PM - 05:00PM
Betsy Ross Stars
Sat May 26 @10:00AM - 10:45PM
Story Time
Mon May 28 @12:00AM
Library CLOSED
Tue May 29 @10:00AM - 11:00AM
Play-a-palooza
Tue May 29 @ 3:30PM - 05:00PM
Game On: Codenames
Tue May 29 @ 6:30PM - 07:30PM
Mac User Group with Valerie diLorenzo
Wed May 30 @10:00AM -
Shannon-igans
Wed May 30 @ 7:00PM -
Minecraft Club
Thu May 31 @10:00AM - 11:00AM
Rhyme Time
Go to top